Rice Pilaf
One of the most popular rice dishes.
  1. Onions, diced 1/4 cup
  2. Butter 2 Tbsp
  3. Rice, par boiled, raw 1-1/2 cup
  4. Basil leaves 1/2 tsp
  5. Thyme 1/4 tsp
  6. Granulated garlic 1 tsp
  7. Black pepper 1/4 tsp
  8. ot water 3 cups
  9. Chicken base 3 Tbsp
  1. Saute onions in butter until translucent.
  2. Add to sauteed onions, cook until some of the rice browns. Remove from heat.
  3. Combine chicken stock with rice. Place in a pan, cover with a tight lid. Bake at 350 F for 25-30 minutes. Or bring to a boil in sauce pan, cover with a tight lid, move to a cold burner, let stand 25-30 minutes, don’t lift cover.
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