Pretzel Turtles
Save a couple of these for me, yum! yum!
  1. 20 small mini pretzels
  2. 20 chocolate covered caramel candies
  3. 20 pecan halves
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
From The Chef To You