Pounded BBQ Chicken Sandwich
Yields 4
This sandwich is so tender and juicy, give it a try!!
  1. Chicken tenders, fresh 12 each
  2. Lemon pepper as needed
  3. Garlic, granulated as needed
  4. Italian dressing 1/4 cup
  5. Soy sauce 1/4 cup
  6. BBQ sauce any brand 3/4 cup
  7. Hamburger or kaiser buns 4 each
  1. Pound chicken tenders between clear wrap; until very thin. Sprinkle lemon pepper and garlic on both sides.
  2. Marinate chicken tenders in refrigerator for 1-6 hours.
  3. Heat grill to 550F. If using charcoal, get grill to a 3 second hand count.
  4. Grill chicken on each side; 3 minutes each. Dip in BBQ sauce; place back on grill for 2-3 minutes.
  5. Remove and plate chicken.
  1. top with assorted lettuce, bacon, sauteed onions, sauteed mushrooms and much more.
From The Chef To You http://fromthecheftoyou.com/
By | 2014-08-21T18:34:40+00:00 August 21st, 2014|Pork, Recipes, Sandwiches|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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