Potato Salad Feeding The Multitudes"
Serves 35
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Prep Time
1 hr
Cook Time
30 min
Prep Time
1 hr
Cook Time
30 min
Ingredients
  1. POTATOES, WHITE, FRESH, DICED ½ INCH, PEELED 10 LBS
  2. WATER TO COVER
  3. SALT 2 Tbsp
  4. DRESSING
  5. SALAD DRESSING 3 CUPS
  6. MUSTARD, PREPARED 3/4 CUP
  7. EGGS, FRESH, HARD BOILED, DICED 6 EACH
  8. RELISH, PICKLE, SWEET 3/4 CUP
  9. CELERY, FRESH, DICED 2 CUPS
  10. ONIONS, FRESH, DICED 2 CUPS
  11. SALT 1 TSP
  12. PEPPER BLACK 1 TSP
  13. GARNISH
  14. PARSLEY FLAKES 1 TSP
  15. PAPRIKA AS NEEDED
Instructions
  1. COVER POTATOES WITH WATER; BRING TO A BOIL; ADD SALT; COVER. COOK UNTIL TENDER.
  2. DRAIN POTATOES WELL. COOL.
  3. COMBINE SALAD DRESSING INGREDIENTS.
  4. ADD SALAD INGREDIENTS TO POTATOES AT ONE TIME. MIX ONCE, UNTIL WELL BLENDED.
  5. PLACE IN SERVING BOWL.
  6. SPRINKLE PARSLEY AND PAPRIKA OVER POTATO SALAD.
  7. CHILL . TO 41 F
Notes
  1. KEEP IT COLD !