Peanut Butter Ice Cream Pie
Yields 2
Great ice cream filled pie!
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Ingredients
  1. Crunchy peanut butter 1 - 12 oz jar
  2. Frozen whipped topping, thawed 1 - 8 ounce
  3. Vanilla ice cream, softened 1 quart
  4. Chocolate crumb crusts, ready made 2 ea
  5. Frozen whipped topping, thawed 1 - 8 ounce (optional)
Instructions
  1. Combine peanut butter, whip topping and ice cream; stir until blended.
  2. Spoon into crumb crusts. Freeze at least 8 hours.
  3. Garnish tops of pies with dollops of additional whip topping, if desired.
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