Peanut Butter Paradise Pie
Can you say that three times real fast !
  1. Pre-made graham cracker crust 1 each
  2. Cream cheese, softened 2 - 8 oz pack
  3. Splenda or white sugar 1/4 cup
  4. Peanut butter, crunchy or smooth 1/2 cup
  5. Cool whip 1 - 16 tub
  6. REESE CUP, coarsely chopped 6 indv(1oz) or 8(.55) cups
  7. Peanuts, diced 1/2 cup
  1. Whip cream cheese and peanut butter until soft, fold in ½ of the Cool Whip (8oz).
  2. Place one half of the REESE CUP pieces in the bottom of the pie shell. Place pie filling in shell, sprinkle with remaining REESE CUP pieces , top with remaining Cool Whip, and peanuts. Chill for at least 3 hours. Best over night.
From The Chef To You