Pan Seared Parmesan Chicken
This is a light and flavorful dish!
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Ingredients
  1. 4 EA CHICKEN BREASTS
  2. 1/2 CUP ITALIAN BREAD CRUMBS
  3. 1/4 CUP PARMESAN CHEESE GRATED
  4. PINCH NEEDED SALT
  5. PINCH NEEDED PEPPER
  6. PINCH GRANULATED GARLIC
  7. 1/2 CUP MILK
  8. 1 EGG, BEATEN
  9. 2 TBSP. CLARIFIED BUTTER
  10. AS NEEDED OLIVE OIL
Instructions
  1. CUT CHICKEN BREAST IN HALF WIDTH WISE, POUND TO 1/4 INCH THICK.
  2. LIGHTLY SALT & PEPPER CHICKEN BREAST
  3. MIX TOGETHER BREAD CRUMBS, SALT, PEPPER, GARLIC AND CHEESE.
  4. MIX THE MILK AND EGGS TOGETHER, ADD A PINCH OF SALT, PEPPER AND GARLIC
  5. DIP THE CHICKEN IN THE EGG WASH, THEN IN THE BREAD CRUMBS.
  6. SHAKE OF EXCESS CRUMBS.
  7. IN A MEDIUM - MEDIUM HIGH SAUTE PAN, ADD 2 TBSP. EACH OLIVE OIL AND BUTTER
  8. WHEN THE OIL IS HOT ADD THE CHICKEN BREAST, COOK ABOUT 2 MINUTES ON EACH SIDE.
Notes
  1. YOU DO NOT WANT THE SAUTE PAN TO GET TO HOT OR THE CHICKEN WILL BROWN TO QUICKLY, AND NOT BE DONE IN THE MIDDLE.
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