
Peanut Butter Marinated Chicken Breast
2014-07-28 12:45:37

The peanut butter gives this recipe a roasted peanut flavor, honest!
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Ingredients
- MARINADE/SAUCE
- 1/4 CUP SMOOTH PEANUT BUTTER
- 2 TBSP SOY SAUCE
- 1/4 CUP ORANGE JUICE
- 2 TBSP HOT SAUCE
- CHICKEN
- 2 EA BONELESS SKINLESS CHICKEN BREASTS
- AS NEEDED LEMON PEPPER
- AS NEEDED GARLIC GRANULATED
Instructions
- MARINADE
- BLEND TOGETHER. DIVIDE IN HALF, REFRIGERATE ONE HALF FOR A DIPPING SAUCE.
- CHICKEN
- SPRINKLE LEMON PEPPER AND GARLIC ON CHICKEN BREAST, PLACE IN A ZIPLOCK OR SMALL DISH WITH LID. POUR THE MARINADE OVER THE CHICKEN, REFRIGERATE FROM 2 HOURS TO 24 HOURS.
- BROIL, PAN FRY OR GRILL. WHEN THE CHICKEN IS DONE MICROWAVE, THE REFRIGERATED HALF OF MARINADE FOR 30 SECONDS.
Notes
- DO NOT USE THE MARINADE THAT WAS ON THE CHICKEN OVER AGAIN OR AS A DIPPING SAUCE. THIS MARINADE CONTAINS RAW CHICKEN BLOOD AND COULD MAKE SOMEONE SICK.
From The Chef To You http://fromthecheftoyou.com/