Outback Alice Chicken

Outback Steakhouse Alice Springs Chicken (Copycat)
This is a MUST try mmm too good and sooo easy !
  1. 4 each boneless skinless chicken breasts, pounded to 1/2 inch thickness
  2. as needed Lowry's Seasoning Salt
  3. 6 slices BACON
  4. 1/4 cup regular mustard
  5. 1/3 cup HONEY
  6. 2 Tbsp MAYONNAISE
  7. 2 tsp Dry onion flakes
  8. 1 cup sliced fresh mushroom
  9. 2 cups shredded Colby/Jack cheese
  1. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  2. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***