Corn casserole with bacon & cream Cheese
2014-07-28 11:04:29
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Ingredients
- 1 slices BACON
- 1/2 cup diced sweet onion
- 1 can 15 ounce can corn kernels, drained
- 1 can 15 ounce can cream corn
- 4 ounces softened PHILADELPHIA brand cream cheese
- 4 each (one sleeve) low-sodium Saltine crackers
- 2 eggs, beaten
- 3/4 cup MILK
- 1/4 tsp CAYENNE PEPPER
- as needed PAPRIKA
Instructions