Mexican Beef stir fry
Great flavor!!
  1. 1 pound beef stir fry strips
  2. 2 tablespoons vegetable oil
  3. 1 teaspoon ground cumin
  4. 1 teaspoon dried oregano leaves
  5. 1 clove garlic, crushed
  6. 1 red or green bell pepper, cut in thin strips
  7. 1 medium onion, cut in thin wedges
  8. 2 jalapeño peppers*, thinly sliced
  9. 3 cups cooked Spanish rice or cooked white rice
  1. Cut beef steak into 1/8 inch thick strips.
  2. Combine oil, cumin, oregano and garlic; reserve half.
  3. Heat half the seasoned oil in large nonstick skillet over medium-high heat. Add bell pepper, onion and jalapeño pepper; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve.
  4. In same skillet, stir-fry beef strips (1/2 at a time) in remaining oil 1 to 2 minutes. Return vegetables to skillet and heat through.
  5. Serve beef mixture over lettuce.
From The Chef To You