If you have never made homemade mayonnaise you have to give it a try!
- Egg yolks 2 each
- Salt 1/2 tsp
- Paprika 1/8 tsp
- Dry Mustard 1/2 tsp
- Vinegar, cider 1 tsp
- Salad oil 1-1/2 cups
- Vinegar, cider 1-1/2 tsp
- Place egg yolks, salt, paprika and dry mustard in mixer. Using the whipping attachment, mix thoroughly.
- Add vinegar and blend.
- Add oil very slowly, beating steadily on high speed until an emulsion is formed. Oil may then be added, 1/4 cup at a time. Stop at 1 cup and add vinegar. Continue with salad oil until all is added. Beat for 1-2 minutes or until well blended.
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