Marinated Chicken Wings
2014-07-28 12:55:23
Doesn't everyone love chicken wings???
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Ingredients
- CHICKEN WINGS
- 15 EA BROILER-FRYER CHICKEN WINGS
- MARINADE
- 1/2 CUP SOY SAUCE
- 1/2 CUP LEMON JUICE
- 2 TBSP CANOLA OIL
- 1/4 CUP HONEY
- 2 CLOVES GARLIC MINCED
- 1/4 TSP HOT PEPPER SAUCE
- SWEET AND SOUR SAUCE
- 1 8 OZ CAN PINEAPPLE CUBES DRAINED (RESERVE JUICE)
- 1 MED GREEN PEPPER CUBED
- 1/4 CUP VINEGAR
- 1 CUP CHICKEN BROTH
- 4 TBSP CORNSTARCH
- 1/4 CUP RESERVED PINEAPPLE JUICE
- 1 TSP GROUND GINGER
Instructions
- MAKE MARINADE BY MIXING TOGETHER SOY SAUCE, LEMON JUICE, CANOLA OIL, HONEY, GARLIC AND HOT PEPPER SAUCE; STIR UNTIL HONEY IS DISSOLVED. PLACE CHICKEN WINGS ON CUTTING BOARD; CUT AND DISCARD (OR SAVE FOR STOCK) WING TIPS. CUT REMAINING WING INTO TWO SECTIONS AT JOINT, MAKING 30 DRUMETTES. PLACE CHICKEN IN BOWL AND POUR SOY-HONEY MIXTURE OVER ALL; COVER AND MARINATE IN REFRIGERATOR OVERNIGHT.
- ARRANGE CHICKEN DRUMETTES IN SINGLE LAYER ON BAKING PAN; POUR MARINADE OVER CHICKEN. BAKE IN 425F. OVEN FOR ABOUT 20 MINUTES OR UNTIL CHICKEN IS FORK-TENDER, BASTING SEVERAL TIMES WITH MARINADE DURING COOKING. PLACE CHICKEN IN CHAFING DISH, RESERVING MARINADE FOR MAKING SAUCE. POUR SWEET AND SOUR SAUCE OVER WINGS AND KEEP WARM IN CHAFING DISH.
- TO PREPARE SWEET AND SOUR SAUCE, IN SAUCEPAN, POUR MARINADE REMAINING AFTER CHICKEN HAS COOKED. ADD 1 CAN (8 OUNCES) PINEAPPLE CUBES (DRAINED BUT JUICE RETAINED), 1 GREEN PEPPER CUT INTO CUBES, 1/4 CUP VINEGAR AND 1 CUP CHICKEN BROTH. SLOWLY BRING TO A BOIL. IN SMALL BOWL, MIX TOGETHER UNTIL SMOOTH 4 TABLESPOONS CORNSTARCH, 1 TEASPOON GROUND GINGER AND 1/4 CUP RESERVED PINEAPPLE JUICE. STIR MIXTURE INTO LIQUIDS IN SAUCEPAN AND BOIL UNTIL THICKENED AND SMOOTH, ABOUT 2 MINUTES.
From The Chef To You http://fromthecheftoyou.com/