Marinated Chicken Breast
2014-07-28 13:00:11
This the most popular chicken I make for my catering service!
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Ingredients
- CHICKEN
- 6 EA BONELESS SKINLESS CHICKEN BREASTS
- AS NEEDED LEMON PEPPER
- AS NEEDED GARLIC GRANULATED OR POWDERED
- MARINADE
- 1/2 CUP ITALIAN DRESSING
- 1/2 CUP SOY SAUCE
- 1/2 CUP PINEAPPLE JUICE
Instructions
- SPRINKLE LEMON PEPPER AND GARLIC LIGHTLY ON BOTH SIDES OF THE CHICKEN BREAST. PLACE IN A BOWL OR ZIPLOCK.SPRINKLE LEMON PEPPER AND GARLIC LIGHTLY ON BOTH SIDES OF THE CHICKEN BREAST. PLACE IN A BOWL OR ZIPLOCK.
- MIX THE MARINADE TOGETHER, POUR OVER CHICKEN.
- REFRIGERATE FROM 1 HOUR TO NO MORE THAN 24 HOURS.
- GRILL, BROIL OR PAN FRY
Notes
- REMEMBER 1/3 EACH ON THE 3 MARINADE INGREDIENTS, MORE CHICKEN MORE MARINADE.
- NEVER REUSE A MARINADE.
- CHICKEN IS DONE WHEN IT’S FIRM WHEN PRESSED WITH YOUR FINGER. IF IT FEELS SPONGY IT IS USUALLY NOT DONE.
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