Macaroni & Cheese (using "Rub It On" dry rub)
Rub it on gives it a unique flavor, that I believe you are going to like!
  1. Macaroni noodles 8 oz
  2. Water, boiling 2 qts
  3. Salt 3/4 tsp.
  4. Vegetable oil (optional) 1 tbsp
  5. Butter 1-1/2 Tbsp.
  6. Flour, A.P. 1-1/2 Tbsp
  7. Salt 1/2 tsp.
  8. Pepper black 1/8 tsp.
  9. "Rub it on" dry rub 1/2 tsp.
  10. Milk 2 cups
  11. Cheese, extra sharp, shredded, cheddar 12 oz
  12. "Rub it on" dry rub 1/2 tsp.
  1. Add salt, oil and noodles to boiling water. Cook for about 15 minutes or until tender.
  2. Over medium heat, melt butter in a 2 qt sauce pan. Add flour, salt, pepper and dry mustard to melted butter, stirring well, cook for 5 minutes.
  3. Add milk to the flour-butter mixture slowly, stirring constantly with a wire whip. Cook until thick.
  4. Add cheese to sauce, saving out a 1 cup. Stir until cheese melts. Add the drained macaroni noodles and mix carefully. Preheat oven to 350 ° F
  5. Mix 1 tsp. of "Rub it on" dry rub to the 1 cup of cheese, toss well.
  6. Place in 9 x 9 baking dish, sprinkle the ½ cup cheese over top, bake for 15-20 minutes or until slightly brown on top
From The Chef To You
By | 2018-07-06T19:00:27+00:00 September 2nd, 2017|Casseroles, Holiday Fixins, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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