Crock Pot Creamy Ranch Chicken
Very flavorful!
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Ingredients
  1. 4 boneless skinless chicken breasts
  2. 6 medium Russet potatoes, cut into 2-inch pieces
  3. 2 cups baby carrots
  4. 1 large (23 oz.) can condensed cream of chicken soup
  5. 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
  6. 1/2 cup milk
  7. fresh chopped parsley (optional)
Instructions
  1. Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
  2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
  3. Top each serving with fresh chopped parsley, if desired.
Adapted from Facebook
Adapted from Facebook
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:56:44+00:00 July 7th, 2017|Chicken, Recipes, Slow Cooker ( Crock Pot)|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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