Ice cream sandwich cake 2

Ice Cream Sandwich Cake
Always a crowd pleaser!!
Print
Ingredients
  1. Ice cream sandwiches 1 -12 count pkg
  2. Cool whip 1 - 8 oz
  3. Chocolate syrup 1 bottle
  4. Nuts, chopped ( optional) 1/2 cup
Instructions
  1. In a 9" x 9" Rubbermaid container, unwrap ice cream sandwiches and place on the bottom of the container, covering the complete bottom once.
  2. 2 Spread the whole container of cool whip over sandwiches, Drizzle chocolate syrup over top. Decorate with nuts if desired. Freeze for at least 8 hours. Cut to desired size, serve like a cake.
From The Chef To You http://fromthecheftoyou.com/