- Ice cream sandwiches 1 -12 count pkg
- Cool whip 1 - 8 oz
- Chocolate syrup 1 bottle
- Nuts, chopped ( optional) 1/2 cup
- In a 9" x 9" Rubbermaid container, unwrap ice cream sandwiches and place on the bottom of the container, covering the complete bottom once.
- 2 Spread the whole container of cool whip over sandwiches, Drizzle chocolate syrup over top. Decorate with nuts if desired. Freeze for at least 8 hours. Cut to desired size, serve like a cake.
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