Ice Cream Sandwich Cake View Larger Image Ice Cream Sandwich Cake 2014-08-19 05:37:35 Always a crowd pleaser!! Print Ingredients Ice cream sandwiches 1 -12 count pkg Cool whip 1 - 8 oz Chocolate syrup 1 bottle Nuts, chopped ( optional) 1/2 cup Instructions In a 9" x 9" Rubbermaid container, unwrap ice cream sandwiches and place on the bottom of the container, covering the complete bottom once. 2 Spread the whole container of cool whip over sandwiches, Drizzle chocolate syrup over top. Decorate with nuts if desired. Freeze for at least 8 hours. Cut to desired size, serve like a cake. By David Bishop From The Chef To You http://fromthecheftoyou.com/ By Chef Dave|2017-07-28T01:56:55+00:00August 19th, 2014|Cake, Recipes, Sweets|0 Comments Share This Story, Choose Your Platform!