Honey Herb Sauce for Vegetables
Yields 2
From the SOUTHEAST TEXAS HONEY CO., This sauce brings a whole new taste to vegetables !!
  1. Honey 1/4 cup
  2. Onion, minced 2 tbsp.
  3. Butter 1/4 cup
  4. Thyme, crushed 1/2 tsp.
  5. Salt end pepper to taste
  1. Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.
From The Chef To You http://fromthecheftoyou.com/
By | 2014-08-18T20:27:00+00:00 August 18th, 2014|Miscellaneous, Recipes, Sauces, Vegetables|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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