Honey Mustard Dippen sauce
2014-08-18 13:28:46
Don't buy the bottled stuff, make it your self!
Print
Ingredients
- Honey 1/2 cups
- Spicy Mustard 1 - 12 oz bottle
- Mustard, yellow 1/4 cup
- Hot sauce 1/4 cup
- Brown sugar 3/4 cup
Instructions
- Mix all ingredients together. refrigerate until ready to use.
Notes
- Will last for several weeks in the fridge, as long as you keep the lid on tight.
- Can be used for Honey mustard wings, a BBQ sauce on chicken, beef or pork.
From The Chef To You http://fromthecheftoyou.com/