Honey Mustard Dippen sauce
Don't buy the bottled stuff, make it your self!
- Honey 1/2 cups
- Spicy Mustard 1 - 12 oz bottle
- Mustard, yellow 1/4 cup
- Hot sauce 1/4 cup
- Brown sugar 3/4 cup
- Mix all ingredients together. refrigerate until ready to use.
- Will last for several weeks in the fridge, as long as you keep the lid on tight.
- Can be used for Honey mustard wings, a BBQ sauce on chicken, beef or pork.
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