Honey Mustard Dippen sauce
Don't buy the bottled stuff, make it your self!
  1. Honey 1/2 cups
  2. Spicy Mustard 1 - 12 oz bottle
  3. Mustard, yellow 1/4 cup
  4. Hot sauce 1/4 cup
  5. Brown sugar 3/4 cup
  1. Mix all ingredients together. refrigerate until ready to use.
  1. Will last for several weeks in the fridge, as long as you keep the lid on tight.
  2. Can be used for Honey mustard wings, a BBQ sauce on chicken, beef or pork.
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