Honey Chocolate Sauce
Yields 2
Bring on the ice cream!
Print
Ingredients
  1. Honey 1-1/2 cups
  2. Unsweetened cocoa l-1/2 cups
  3. Butter 2 Tbsp.
Instructions
  1. Combine all ingredients; mix well. Cover with waxed paper and microwave at HIGH (100%) 2 to 2 1/2 minutes; stir after one minute.
  2. Keep refrigerated.
From The Chef To You http://fromthecheftoyou.com/