Homemade pizza

Homemade Pizza with Crust recipe
Store bought pizzas are ok, but there's nothing like taking the time to make homemade crust and creating a fresh pizza.
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Ingredients
  1. Crust
  2. 3 cups Bread flour
  3. 2 Tbsp Veg oil
  4. 1 tsp SALT
  5. 1 tsp SUGAR
  6. 1 packet ACTIVE DRY YEAST
  7. 1 cup water, warm 90F
  8. 1-1/2 cups PIZZA SAUCE
  9. 2 cups Mozzarella cheese ( our your choice)
  10. 1 choice Pre-cooked meat topping
  11. 1/4 tsp DRY OREGANO
  12. 2 tsp (optional Jalapeno juice
Instructions
  1. Combine water, yeast salt and sugar; mix well set aside for about 10 minutes.
  2. Hand Method: Place flour in bowl; add yeast mixture. Mix well; mix until the dough is smooth and not sticky ( if sticky add more flour, if to dry add a little water). Drop on a clean, dry counter top, knead the dough 60 - 80 times
  3. Mixer Method: Place flour in bowl; add yeast mixture. Using a dough hook, mix until the dough is smooth and not sticky ( if sticky add more flour, if to dry add a little water). Knead the dough about 5 minutes or until elastic texture.
  4. Form the dough into a ball. Place the dough in a bowl with a thin coasting of oil on the inside; loosely cover with clear wrap or a dish towel. Place on the center of the oven top or someplace that is warm. Let the dough double in size. Push down the doubled dough, remake it into a ball and let it rest 10 minutes in a warm area.
  5. Roll the dough out until it is large enough for the pizza pan. Poke holes in the dough.
  6. Top with sauce cheese and meats; sprinkle with dry oregano and juice if desired.
  7. Bake at 475 F for 8-10 minutes or until browned on bottom and cheese melted good on top
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:57:04+00:00 July 23rd, 2014|Kid's Cookin', Miscellaneous, Recipes, Sandwiches|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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