Herbed Balsamic Vinaigrette
Yields 1
Easy to make, Great flavor
  1. 1/3 cup balsamic vinegar
  2. Juice of 1 lemon
  3. 2 tablespoons mixed chopped fresh basil, parsley, and thyme
  4. 1 teaspoon freshly ground black pepper
  5. 1/4 cup olive oil
  6. 1/3 cup canola or safflower oil
  1. Combine the vinegar, lemon juice, herbs, and pepper in a small bowl and stir to mix.
  2. 2. Slowly add the olive oil and the canola oil and whish until all the oil is incorporated. Refrigerate in an air-tight container until ready to use or up to 1 week.
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