Grilled Lemon Chicken, for a crowd
Easy dish to prepare, great for a small crowd!
  1. 18 chicken thighs, boneless, skinless
  1. soy sauce ¼ cup, 2 Tbsp
  2. Teryaki sauce ½ cup, 1 Tbsp
  3. lemon juice 3/4 cup ( 3 fresh lemon)
  4. hot sauce 1-1/2 tsp
  5. green onions, finely chopped 6 each
  6. Granulated garlic 3 Tbsp
  1. Prepare the marinade several hours ahead or the night before. Add the chicken pieces and marinate in the refrigerator 6 to 8 hours or overnight, turning occasionally.
  2. Reserving the marinade for basting, grill the chicken pieces over a medium-hot grill or broiler for about 15-20 minutes each side. Baste occasionally.
From The Chef To You
By | 2017-03-22T13:34:31+00:00 January 29th, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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