Grilled Cheeseburgers
The skies the limit when creating a great burger!!
  1. Fresh ground chuck 1-1/2 lbs
  2. Salt & pepper To taste
  3. Assorted slice cheeses 4 each
  4. Hamburger or kaiser rolls 4 each
  1. Divide ground chuck into 4 equal portions
  2. Press each patty out; using 2 sheets of wax paper and a glass pie plate. Press until 6 inches round.
  3. Sprinkle lightly with salt & pepper.
  4. Heat grill to 500F. If using charcoal, get the heat to a 3 second hand count.
  5. Grill burgers for 5-6 minutes on each side (for medium well)
  6. Remove and plate burgers.
  7. Top with cheese and other toppings.
  1. Great topping ideas: assorted lettuces, sauteed onions, bacon, grilled mushrooms, grilled onions, grilled ham, pineapple rings, avocados, spinach, hot peppers.
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:56:55+00:00 August 17th, 2014|Beef, Recipes, Sandwiches|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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