Grilled Cheeseburgers
The skies the limit when creating a great burger!!
  1. Fresh ground chuck 1-1/2 lbs
  2. Salt & pepper To taste
  3. Assorted slice cheeses 4 each
  4. Hamburger or kaiser rolls 4 each
  1. Divide ground chuck into 4 equal portions
  2. Press each patty out; using 2 sheets of wax paper and a glass pie plate. Press until 6 inches round.
  3. Sprinkle lightly with salt & pepper.
  4. Heat grill to 500F. If using charcoal, get the heat to a 3 second hand count.
  5. Grill burgers for 5-6 minutes on each side (for medium well)
  6. Remove and plate burgers.
  7. Top with cheese and other toppings.
  1. Great topping ideas: assorted lettuces, sauteed onions, ba