Grandma's Corn Bread Dressing
Serves 8
Old fashion cornbread that will make the whole family asking for more!
Prep Time
45 min
Cook Time
30 min
Prep Time
45 min
Cook Time
30 min
  1. 1 (16 ounce) package dry corn bread mix
  2. 2 tablespoons butter
  3. 1/2 cup chopped celery
  4. 1 small onion
  5. 2 eggs, beaten
  6. 2 cups chicken stock
  7. 2 tablespoons dried sage
  8. salt and pepper to taste
  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.