A pasta plate is not complete, unless you have garlic bread
- French bread loaf 1 each
- Butter, softened 1/2 stick
- Granulated garlic 1 Tbsp.
- Parsley flakes 1 Tsp.
- Cut bread down the center (sandwich style). Spread butter , sprinkle garlic and parsley evenly over bread. Put bread back together. Wrap the whole loaf in aluminum foil. While pasta is firming on the counter, bake the bread for 15 minutes at 250 F. Cut, enjoy.
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