Finger Steaks
Find your favorite sauce and get dippin!
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Ingredients
  1. 1 c. flour
  2. 1 tsp. season salt
  3. 1/4 tsp. cayenne pepper (optional)
  4. 1c buttermilk
  5. round steak sirloin steak or chicken breast
Instructions
  1. Cut steak into strips about 1 inch wide. Mix all dry ingredients. Dip strips in flour mixture, dip into buttermilk and roll in flour mixture again. Fry over moderate heat and do not crowed skillet. Cook until browned. Drain well and serve with your favorite dipping sauces.
  2. Make these ahead & freeze them, let them thaw a bit & then fry. You can also use round steak that has been soaked in a tenderizer marinade. These keep well and are easy to make.
Notes
  1. Make these ahead & freeze them, let them thaw a bit & then fry. You can also use round steak that has been soaked in a tenderizer marinade. These keep well and are easy to make.
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