Double Chocolate Raspberry Cheese Cake
2014-08-12 16:31:32
Yields 16
Raspberries and cheese cake, it doesn't get any better!
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Prep Time
30 min
Cook Time
1 hr
Crust Ingredients
- LAND O LAKES® Butter, melted 1/2 cup
- crisp chocolate chip cookies 32(2-inch) (about 3 cups)
- (finely crushed)
Filling Ingredients
- seedless raspberry jam 1/3 cup
- sugar 3/4 cup
- packages cream cheese, softened 3(8-ounce)
- eggs 3 each
- LAND O LAKES® Sour Cream 1/2 cup
- vanilla 1 teaspoon
- semi-sweet baking chocolate 2(1-ounce) squares
- (melted, cooled slightly)
Instructions
- Heat oven to 325°F.
- Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake for 10 to 12 minutes or until crust is set.
- Meanwhile, place jam in small bowl; stir until smooth.
- Combine sugar and cream cheese in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; continue beating until well mixed.
- Place 1 cup batter in medium bowl; add chocolate. Stir until well mixed. Pour plain batter over crust. Drop spoo