Creme Brulee
Simple, but so elegant!
  1. 2 cups heavy cream
  2. 4 large egg yolks
  3. 1/3 cup granulated sugar
  4. 1/2 vanilla bean, halved lengthwise and scraped
  5. 3 tbsp. superfine sugar
  1. Preheat the oven to 350 F. To prepare the custard, in a medium bowl, whisk together the cream, egg yolks, granulated sugar, and vanilla scrapings. Strain the mixture through a fine sieve, then divide it among six 4-oz. ramekins.
From The Chef To You