Corn Muffins with Jalapeno
Fire up you corn muffin!
  1. Flour, A.P. 1 cup
  2. Yellow corn meal 1 cup
  3. Salt 1/2 tsp.
  4. Egg, beaten 1 Each
  5. Baking powder 1 Tbsp.
  6. Buttermilk 1 cup
  7. Honey 2 Tbsp
  8. Cooked corn 1/4 cup
  9. Jalapeno pepper, seeded and minced 1 each
  1. Preheat oven to 375°.
  2. In a large bowl, combine flour, corn meal, baking powder and salt.
  3. In a medium bowl, whisk together eggs, buttermilk, and honey, then add corn and jalapeno pepper.
  4. Add wet ingredients to dry ingredients and use a large rubber spatula to combine them well. Lightly oil a 12 cup muffin tin.
  5. Pour batter into the muffin tin and bake for 20 to 25 minutes. Let cool.
From The Chef To You