Corn Casserole with Bacon & Cream Cheese
Found at Great recipe
  1. 6 slices bacon
  2. 1/2 cup diced sweet onion
  3. 1 15 ounce can corn kernels, drained
  4. 1 15 ounce can cream corn
  5. 4 ounces softened PHILADELPHIA brand cream cheese
  6. 4 ounces (one sleeve) low-sodium Saltine crackers
  7. 2 eggs, beaten
  8. 3/4 cup milk
  9. 1/4 teaspoon cayenne pepper
  10. Paprika
  1. Pre-heat oven to 350 degrees.
  2. 2. Fry your bacon in a medium skillet until nice and crispy. Remove the bacon to drain on a towel-lined plate. Place your diced onion in the skillet with the bacon grease and cook until the onions are soft and translucent, about 5 minutes.
  3. 3. Place the Satline crackers in a large ziplock baggy and smash them into small crumbs.
  4. 4. Add the bacon, onions, both cans of corn, PHILADELPHIA brand cream cheese, saltine crumbs, eggs, milk, and cayenne to a mixing bowl and stir until well combined. Pour into a 2 quart buttered baking dish and sprinkle paprika on the top.
  5. 5. Bake for 50 minutes or until the center is mostly set and the the top is starting to brown.
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