Corn Bread
Serves 12
Serve it with fish, pork, chicken, beef, soups, or any other dish!
  1. 3 cups all-purpose flour
  2. 2 cups yellow cornmeal
  3. 3 teaspoons salt
  4. 3/4 cup sugar
  5. 8 teaspoons baking powder
  6. 2 large eggs
  7. 2 1/2 cups milk
  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
  3. Beat the eggs and add to the dry ingredients alternately with the milk. Mix by hand; do not use a mixer.
  4. Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes. Cut into squares and serve hot.
From The Chef To You