COOKING PASTA
Very helpful instructions!
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Ingredients
  1. SPAGHETTI NOODLES
  2. SPAGHETTI NOODLES 1/2 12-13 OUNCE BOX
  3. BOILING WATER 6 CUPS
  4. SALT 1 TSP.
  5. MACARONI NOODLES
  6. MACARONI NOODLES 4 CUPS
  7. BOILING WATER 6 CUPS
  8. SALT 1 TSP.
Instructions
  1. SPAGHETTI
  2. BRING WATER AND SALT TO A RAPID BOIL.
  3. ADD PASTA AND STIR; RETURN TO A RAPID BOIL.
  4. COOK UNCOVERED, STIRRING OCCASIONALLY, FOR 6-8 MINUTES.
  5. DRAIN WELL UNDER HOT WATER ( IF NOT USING THE NOODLES TO LATER, RINSE UNDER COLD WATER).
  6. Yields 7 servings
  7. MACARONI
  8. BRING WATER AND SALT TO A RAPID BOIL.
  9. 2. ADD PASTA AND STIR; RETURN TO A RAPID BOIL.
  10. 3. COOK UNCOVERED, STIRRING OCCASIONALLY, FOR 6-8 MINUTES.
  11. 4. DRAIN WELL UNDER HOT WATER ( IF NOT USING THE NOODLES TO LATER, RINSE UNDER COLD WATER).
  12. Yields 8 servings
Notes
  1. MOST PASTA CAN BE COOKED THIS SAME METHOD.
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