COOKING PASTA
2014-08-11 07:42:29
Very helpful instructions!
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Ingredients
- SPAGHETTI NOODLES
- SPAGHETTI NOODLES 1/2 12-13 OUNCE BOX
- BOILING WATER 6 CUPS
- SALT 1 TSP.
- MACARONI NOODLES
- MACARONI NOODLES 4 CUPS
- BOILING WATER 6 CUPS
- SALT 1 TSP.
Instructions
- SPAGHETTI
- BRING WATER AND SALT TO A RAPID BOIL.
- ADD PASTA AND STIR; RETURN TO A RAPID BOIL.
- COOK UNCOVERED, STIRRING OCCASIONALLY, FOR 6-8 MINUTES.
- DRAIN WELL UNDER HOT WATER ( IF NOT USING THE NOODLES TO LATER, RINSE UNDER COLD WATER).
- Yields 7 servings
- MACARONI
- BRING WATER AND SALT TO A RAPID BOIL.
- 2. ADD PASTA AND STIR; RETURN TO A RAPID BOIL.
- 3. COOK UNCOVERED, STIRRING OCCASIONALLY, FOR 6-8 MINUTES.
- 4. DRAIN WELL UNDER HOT WATER ( IF NOT USING THE NOODLES TO LATER, RINSE UNDER COLD WATER).
- Yields 8 servings
Notes
- MOST PASTA CAN BE COOKED THIS SAME METHOD.
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