Corn Bread Stuffing Recipe
Made from scratch, great recipe!
  1. 4 tablespoons butter
  2. 2 cups chopped yellow onions
  3. 1 cup chopped celery
  4. 2 cups fresh corn kernels
  5. 2 tablespoons minced garlic
  6. 1 cup diced red pepper
  7. 1/2-pound diced smoked ham
  8. 2 eggs
  9. 3 cups chicken stock
  1. Preheat oven to 375 degrees F.
  2. Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.
From The Chef To You