Coconut Custard Pie
A rich and creamy pie!
Prep Time
10 min
Total Time
1 hr
Prep Time
10 min
Total Time
1 hr
  1. Butter 1/2 cup
  2. Granulated sugar 1-1/2 cup
  3. A. P. Flour 2 Tbsp.
  4. Eggs 2 each
  5. Milk or evaporated milk 1 cup
  6. Shredded coconut 1 cup
  7. Unbaked pie shell 1-9 inch
  1. Preheat oven to 350°F.
  2. With an electric mixer on low speed, beat together sugar, eggs together. Blend in flour. Mix in milk a little at a time.
  3. Place the coconut in the pie crust, pour filling over coconut. Using a fork, make sure all the coconut has been pushed down and has got wet from the filling.
  4. Bake for 40-50 minutes or until firm in center.
  1. Note: If the top of the pie starts to get too dark before the pie is done, place a piece of foil loosely over the pie.
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