Cinnamon-Spiced Apple Bread
It comes together quickly and the apples are baked into it, like extra pockets of cinnamon-y goodness Shared from Facebook
  1. Bread
  2. 2 cups all-purpose flour
  3. 2 cups apples, small-medium dice (granny smiths, approx. 2 medium apples)
  4. 3 eggs, room temperature
  5. 3/4 cup vegetable oil
  6. 3/4 cup granulated sugar
  7. 1/2 cup packed light brown sugar
  8. 2 teaspoons ground cinnamon
  9. 1 1/2 teaspoons baking powder
  10. 1/2 teaspoon baking soda
  11. 1/2 teaspoon ground allspice
  12. 1/2 teaspoon fine salt
  13. 1 teaspoon vanilla extract
  14. Topping
  15. 1/4 cup packed light brown sugar
  16. 1 1/2 teaspoon ground cinnamon
  17. 1 teaspoon nutmeg
  1. Preheat oven to 350º F and butter a 9x5in loaf pan
  2. Mix or sift flour, cinnamon, allspice, baking powder, baking soda and salt in a large bowl.
  3. In a small bowl, mix the eggs, oil, sugars and vanilla until everything is combined. Add egg mixture to the dry ingredients and incorporate well. Don’t overmix. Fold in the apples so they’re completely covered and mixed in, and place batter in loaf pan.
  4. In a medium bowl, combine “Topping” ingredients and blend together. Sprinkle evenly over batter.
  5. Bake until loaf is golden brown and toothpick inserted in center comes out clean, around 45-55 minutes.
  6. Remove to cooling rack and let cool. Run knife along the edge of baking dish to loosen the loaf. Transfer to serving plate and enjoy.
Adapted from Chow
Adapted from