Pecan Cheesecake Squares
Each square of this scrumptious dessert boasts a layer of shortbread, a layer of tangy cheesecake, and a crunchy pecan pie layer in every bite! Shared from Facebook !
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Ingredients
  1. 1 1/2 cups all-purpose flour
  2. 1 1/2 cups firmly packed light brown sugar, divided
  3. 1/2 cup butter, softened
  4. 2 cups finely chopped pecans, divided
  5. 2 (8-ounce) packages cream cheese, softened
  6. 1/2 cup sugar
  7. 1/2 cup milk
  8. 2 1/2 teaspoons vanilla extract, divided
  9. 1/2 cup light corn syrup
  10. 1/3 cup butter, melted and cooled slightly
  11. 3 large eggs, lightly beaten
  12. 1/4 teaspoon salt
Instructions
  1. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar.
  2. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  3. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13" baking pan.
  4. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes.
  5. For the cheesecake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth.
  6. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined.
  7. Pour the cream cheese mixture over the cooled shortbread layer.
  8. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes.
  9. For the pecan pie layer: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter.
  10. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract.
  11. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer.
  12. Bake at 350 F for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color.
Adapted from Southern Lady Magazine
From The Chef To You http://fromthecheftoyou.com/
By | 2014-10-28T12:32:34+00:00 October 16th, 2014|Desserts, Holiday Treats, Recipes, Sweets, Thanksgiving|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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