Chocolate Pecan Graham Crackers
I found this recipe and put my own twist to it.
- Gram crackers 12 each
- Pecans, chopped 1 cup
- Butter 1 cup
- Sugar 2 Tbsp.
- Chocolate chips 1 cup
- Line a sheet pan with foil. Break crackers into pieces along markings on crackers and place broken crackers in one tight layer on covered pan. Set aside.
- Place butter and sugar in a sauce pan, bring to a boil for 1-1/2 minutes. Pour sugar mixture over graham crackers. Bake at 275F for 20 minutes.
- With 3 minutes left before the crackers are done ; melt the chocolate chops in the microwave. Be very careful not to burn the chocolate.
- When the crackers come out of the oven, drizzle chocolate over crackers. Let cool completely; break into pieces.
From The Chef To You http://fromthecheftoyou.com/