Chocolate on chocolate cake
Chocolate cake with a rich chocolate icing, can it get any better than this!!
  1. Betty Crocker Devils food cake mix 1 each
  2. Butter, softened 6 Tbsp.
  3. Unsweetened Natural Cocoa 1/2 cup
  4. Powdered Sugar 2-2/3 cup
  5. Milk, Fresh 1/3 cup
  6. Vanilla Extract 1 tsp.
  1. Mix by instructions on box. Place in 3-8 inch round pans bake and cool.
  3. Beat butter in medium bowl. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency ( additional milk may be needed). Blend in vanilla.
  4. Ice between layers and sides
From The Chef To You