Chocolate on chocolate cake
Chocolate cake with a rich chocolate icing, can it get any better than this!!
- Betty Crocker Devils food cake mix 1 each
- Butter, softened 6 Tbsp.
- Unsweetened Natural Cocoa 1/2 cup
- Powdered Sugar 2-2/3 cup
- Milk, Fresh 1/3 cup
- Vanilla Extract 1 tsp.
- Mix by instructions on box. Place in 3-8 inch round pans bake and cool.
- Beat butter in medium bowl. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency ( additional milk may be needed). Blend in vanilla.
- Ice between layers and sides
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