Chocolate Frosting
Honey give this icing a rich flavor!
In a medium mixing bowl, combine
  1. Powdered sugar 2 cups
  2. unsweetened chocolate, melted 3 ounces
  3. Melted butter 2 Tbsp.
  4. Water (As needed) 3 Tbsp.
  1. Beat with mixer on low speed until combined. Slowly add 3 Tbsp. water, beating until evenly blended and smooth.
From The Chef To You