Chili w/ Ground Beef
Serves 15
No better meal than a good bowl of chili!
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Ingredients
  1. Ground beef 3 lb
  2. Onion, diced 1 large
  3. Chili powder 3/4 cup
  4. Cumin, ground 1 Tbsp
  5. Black pepper 1 Tbsp
  6. Salt 1 Tbsp
  7. Garlic, granulated 1 Tbsp.
  8. Crushed tomatoes 3 -26 oz can
  9. Water 6 cups
  10. Pinto beans, drained, rinsed 6 - 12-14 oz cans
Instructions
  1. Brown off beef, drain all fat.
  2. Add the onions and spices to the beef, cook over medium heat for 4-5 minutes.
  3. Add tomatoes, beans and water to beef. Stir well.
  4. Let cook on medium-low heat for 30 minutes to 3 hours.
Notes
  1. Can be prepared in the crook pot, several hours ahead, add 1 extra cup of water. Holds well in refrigerator or freezer.
  2. Kidney beans, black beans, white beans can be mixed or substituted for pinto beans.
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