Chicken Wonton Soup
A good fresh flavored soup with a sausage & cheese wonton!
  1. Water 3 cups
  2. Chicken thigh, boneless 1 each
  3. Chicken base 1/2-3/4 tsp
  4. Black pepper 1/2 tsp
  5. Green onion, sliced into rings 1 each
  6. Making the wontons
  7. Wonton wrappers 10 each
  8. Cream cheese, softened 1 oz
  9. Ground sausage, hot 1 oz
  10. Cheddar cheese 1/2 oz
  11. Ground red pepper 2 pinches
  1. Bring water to a boil, add base and pepper, stir well. Add chicken thigh and simmer until done.
  2. Place a small scoop of mixture in the middle of each wrapper, about the size of a large marble.
  3. Fold the wonton by, wetting the outer edge of the wrapper.