Chicken Rice Soup 1

Chicken Rice Soup
Great Cold Weather Dish
  1. Chicken, whole or quarters 1 whole, 4 qts
  2. Water 1 gal
  3. Salt 1 tbsp
  4. Black pepper 1 tsp
  5. Chicken base 2 tbsp or to taste
  6. Rice, parboiled 2 cups
  1. Wash chicken place in water with salt and pepper. Cook until chicken is tender. Remove chicken, remove from bone.
  2. ( use a good chicken base, Sams Clubs carries Tones chicken base, best on the market. If you use bouillon cubes reduce the amount of salt on the recipe)
  3. Add the chicken base to the hot broth, bring to a boil, add the rice, stir well, bring back to a boil, reduce to low heat, cover with a tight fitting lid; let stand 30-45 minutes. Season to taste with salt and pepper.
  1. Note: The longer the pot stays on the heat, the more water the rice will absorb.
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