Chicken Chow Mein
2014-07-28 15:15:58
Hearty Chinese dish!
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Ingredients
- 4 - 6 OZ CHICKEN BREASTS SLICED
- 1 TBSP OLIVE OIL OR VEGETABLE OIL
- 1 CUP BEAN SPROUTS OPTIONAL
- 1 4 OZ CAN MUSHROOM PIECES DRAINED
- 1 7 OZ CAN SLICED WATER CHESTNUTS DRAINED
- 2 CUPS COOKED CUT UP CHICKEN
- 3 TBSP CORNSTARCH
- 1/4 CUP WATER
- 1 10 OZ CAN CONDENSED CHICKEN BROTH
- 1/4 CUP SOY SAUCE
- AS NEEDED hot cooked rice
- AS NEEDED CHOW MEIN NOODLES
Instructions
- SAUTE CHICKEN STRIPS UNTIL JUST DONE.
- IN A LARGE POT, SAUTE CELERY IN OIL FOR APX 5 MINUTES OR UNTIL CRISP-TENDER.
- ADD BEAN SPROUTS (IF USING), MUSHROOMS, WATER CHESTNUTS, AND CHICKEN.
- IN A LARGE BOWL, BLEND CORNSTARCH WITH WATER. WHEN SMOOTH, ADD CHICKEN BROTH AND SOY SAUCE TO BOWL. MIX WELL AND POUR OVER MEAT AND VEGETABLES.
- BRING TO A BOIL, STIRRING UNTIL SAUCE THICKENS. REDUCE HEAT TO LOW. COVER AND SIMMER 10 TO 15 MINUTES.
- SERVE OVER HOT, COOKED RICE AND CHOW MEIN NOODLES.
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