4 Broccoli & Chicken stir fry

Chicken & Broccoli Stir Fry
A healthy, and flavorful dish!
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Ingredients
  1. 2 EA CHICKEN BREASTS BONELESS, SKINLESS
  2. 1 TSP GARLIC GRANULATED
  3. AS NEEDED SALT
  4. AS NEEDED PEPPER
  5. 3 TBSP OLIVE OIL
  6. 3 CUPS BROCCOLI FLORETS 3/4 INCH TOPS
  7. 1 MED ONION JULIENNE STRIPS
  8. 3 TBSP SOY SAUCE
  9. 1/4 TSP GROUND GINGER
  10. 1/4 TSP PEPPER
  11. 1 CUP WATER
  12. 1 TSP CORN STARCH
Instructions
  1. PLACE CHICKEN BREAST ONE AT A TIME BETWEEN CLEAR WRAP AND POUND UNTIL VERY THIN, CUT INTO 2 INCH SQUARES. SPRINKLE WITH GARLIC, SALT AND PEPPER, SET IN REFRIGERATOR UNTIL READY TO USE.
  2. SAUTE ONIONS IN 1 TBSP. OLIVE OIL, UNTIL AL DENTE’, SPRINKLE LIGHTLY WITH SALT & PEPPER, REMOVE FROM PAN. 2. SAUTE CHICKEN STRIPS IN 2 TBSP. OF OLIVE OIL, ABOUT 2 MINUTES OR JUST UNTIL DONE. WHILE CHICKEN IS COOKING COMBINE WATER, SOY SAUCE, AND CORNSTARCH IN A SMALL BOWL.
  3. IMMEDIATELY AFTER THE CHICKEN IS DONE SPRINKLE PEPPER & GINGER OVER CHICKEN , ADD THE SOY SAUCE MIXTURE, STIR WELL. ADD THE BROCCOLI, STIR WELL, COVER, REDUCE HEAT, COOK 1 MINUTE.
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