Cheesy Crockpot Chicken
Moisture & tender!
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Ingredients
  1. 2 LBS CHICKEN BREASTS BONELESS, SKINLESS
  2. 2 CANS CONDENSED CREAM OF CHICKEN SOUP
  3. 1 CAN CONDENSED CHEDDAR CHEESE SOUP
  4. 1/4 TSP GARLIC POWDER
Instructions
  1. PLACE CHICKEN BREASTS IN THE CROCKPOT. MIX THE UNDILUTED SOUPS TOGETHER WITH THE GARLIC POWDER AND POUR OVER CHICKEN. COVER AND COOK ON LOW 6 TO 8 HOURS, UNTIL CHICKEN IS TENDER.
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