Cheesecake Squares
Top them with some caramel chocolate or a dob of whip topping!
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Ingredients
  1. CRUST
  2. 1 c. butter or margarine
  3. 1 c. brown sugar
  4. 3 c. flour
  5. 1-1/2 c. chopped walnuts
  6. FILLING
  7. 1 c. sugar
  8. 3 (8 oz.) pkgs. cream cheese, softened
  9. 3 eggs
  10. 6 TBS. milk
  11. 1 TBS. lemon juice
  12. 1 tsp. vanilla
  13. 1/2 c. sour cream
  14. 1/4 c. flour
Instructions
  1. Combine butter, brown sugar and flour, and mix as for pie crust. Add walnuts. Measure 1 c. of mixture and set aside. Press remaining into bottom of large cookie sheet, approx. 17-1/2x 15-1/4. Bake at 350 degrees for 10 minutes.
  2. Combine first six ingredients in mixing bowl. Beat well. Blend in sour cream and flour. Spread over baked crust. Sprinkle reserved crumb mixture on top. Bake 25 minutes at 350 degrees. Cool and cut into squares. This can be frozen.
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