Cheesy Bacon Soup
Bacon & Cheddar cheese, who can beat it!
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Ingredients
  1. 6 slices bacon, cooked and crumbled
  2. 1/2 cup celery, chopped
  3. 1/2 cup carrot, chopped
  4. 1/2 cup onion, chopped
  5. 1/2 cup green pepper, chopped
  6. 1/3 cup flour
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 2 cups half and half
  10. 1 cup milk
  11. 14 1/2 ounces chicken broth
  12. 2 cups shredded sharp cheddar cheese
Instructions
  1. Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender.
  2. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth.
  3. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring until melted. Top each serving with bacon.
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