Cheeseburger Soup
2014-08-06 12:03:30
Hold the pickles on this one!
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Ingredients
- 1 pound ground beef
- 2 medium potatoes, peeled and cubed
- 1/2 cup onion, chop
- 1/2 cup celery
- 2 tablespoons green pepper, chopped
- 1 tablespoon beef base
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 3 tablespoons flour
- 1 cup shredded cheddar cheese
Instructions
- In large pot brown beef, drain. Stir in veggies, base, salt, and 1 1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes.
- Blend 1/2 cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts.
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