Cheeseburger Soup
Hold the pickles on this one!
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Ingredients
  1. 1 pound ground beef
  2. 2 medium potatoes, peeled and cubed
  3. 1/2 cup onion, chop
  4. 1/2 cup celery
  5. 2 tablespoons green pepper, chopped
  6. 1 tablespoon beef base
  7. 1/2 teaspoon salt
  8. 2 1/2 cups milk
  9. 3 tablespoons flour
  10. 1 cup shredded cheddar cheese
Instructions
  1. In large pot brown beef, drain. Stir in veggies, base, salt, and 1 1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes.
  2. Blend 1/2 cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts.
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