Cheddar Dip
Serve this at your next party!
  1. 8 ounces sharp Cheddar cheese, grated
  2. 3 cloves garlic, peeled
  3. 1 teaspoon salt
  4. 2 ounces cream cheese, softened
  5. 2 tablespoons unsalted butter, softened
  6. 1 tablespoon Dijon mustard
  7. 2 tablespoons yellow mustard
  1. Mince garlic with salt. In a bowl, combine garlic mixture and cream cheese. Mix until smooth.
  2. Add shredded Cheddar cheese and mix, or blend in a food processor until smooth.
  3. Add butter and mustards and mix again until smooth. Scrape down the sides of the bowl and mix or blend one more time.
  4. Serve this garlicky cheese spread with honey mustard to accompany breadsticks, pretzel rods, or warm, soft pretzels.
  5. Pack the cheese dip in a crock, cover surface with a piece of waxed paper, and store in the refrigerator for up to 3 weeks.
From The Chef To You